Hard-wearing coating from Whitford, one of the most trusted in the industry.
Heavy-duty gauge aluminum provides durability but is lightweight for active cooking.
Carbon steel offers great heat conduction for fast cooking and even heat distribution.
Well-balanced and will not topple over. Safe for use on either gas or electric stovetop.
Other woks may be easily scratched by metal utensils or discolor under high heat.
Cast iron woks usually weigh more and are bulky making cooking more tedious.
Other woks may cook slower and can have uneven temperature changes.
More oil may be needed to keep food from sticking to the pan.
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